Food Service Vertical · Seattle

Restaurants. Bars. Bakeries. Breweries.

The crew that comes in after close so you're inspection-ready before you open. Heavy-duty deep cleans, nightly resets, hood-exterior degreasing, and chemical protocols that respect your food-prep surfaces.

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Jump to Restaurants · Bars & Breweries · Bakeries · Scope of Work · Equipment

Restaurant kitchen with chefs and hood ventilation

Restaurants

Front of House & Back of House

The clean your health inspector notices.

From the dining room you welcome guests into to the line where your team works the rush, we treat both like they belong to us. Floors, fixtures, fryers, and finishes — handled.

Hood-exterior degreasing & surface restoration (NFPA-96 hood interior referred to certified vendor)
Vapor-clean appliance exteriors — kills 99.999% bacteria, no chemical residue
Tile, grout, backsplash deep cleans & re-sealing
Drain treatment, floor mats pressure-washed off-site

Bartender pouring drink at polished bar top

Bars & Breweries

High-Traffic. High-Stakes.

Sticky floors, foggy glass, sour drains. Gone.

We know what a Friday-night bar looks like at 2 AM and what it needs to look like before staff arrives the next afternoon. Brewery floors get orbital scrubbed; bar tops get vapor-clean detail; glassware racks come out gleaming.

Orbital floor scrub for sticky beer/spirit residue
Drain enzyme treatment to kill sour-mash smell at the source
Brewhouse floor degrease — yeast, hops, wort, all of it
Late-night scheduling 2 AM – 8 AM, six nights a week

Bakeries

Flour Dust. Sugar Glaze. Oven Soot.

The cleaning flour hates.

Bakeries are a different animal. Flour gets everywhere — vents, ceilings, equipment seams. Sugar glaze hardens on every surface. Oven soot accumulates above the deck oven where nobody looks. We bring the right tools and the right patience.

Camera-equipped high-dust to 35 ft for ceiling beams & vent caps
HEPA vacuums (99.97% capture) — no flour redistribution into prep areas
Deck oven exterior & surrounding hood degrease
Mixer, sheeter, rack-oven detail wipedown

We Also Serve

Institutional and high-volume food service.

When the kitchen feeds hundreds — or thousands — every shift. Different scope, same standard.

Schools

K-12 & College Cafeterias

Daily-cycle service for serving lines, dining rooms, prep areas, and back-of-house. Scheduled around your bell schedule, never disrupting service.

Stadiums

Stadium & Arena Concessions

Pre-event and post-event resets for concourse food kiosks, premium club spaces, restrooms, and high-traffic concourse floors.

Greek-letter dining hall with wood communal table

Greek Houses

Fraternity & Sorority Houses

Communal kitchens, dining halls, common areas. Routine recurring with extra detail for chapter weekends, recruitment, and parents weekend.

Corp Campuses

Corporate Cafeterias

Tech-campus and corporate-campus food halls. Multi-shift service coordinated with your café operator and your facilities team.

Breweries

Brewhouse Floors & Tanks Exteriors

Sanitary brewhouse cleaning to your standards, never inside fermenters. Floor degrease, drain enzyme treatment, exterior tank polish.

Scope of Work

What you get on every visit.

Routine cadence or one-time deep clean — every job follows the same checklist baseline so you know what's coming. We document each visit and email a completion report when we're done.

Floors

Orbital scrub, vapor on tile/grout, mat pressure-wash. Drain enzymes after every visit.

Equipment

Stainless polish, cooktop & oven exterior, fridge/freezer exterior, mixers, sheeters.

Surfaces

Prep tables, walls, backsplash, hood exterior. Dilution-controlled food-safe chemicals only.

Front of House

Dining room reset, bar top vapor clean, restroom restock + sanitize, glass + fixtures.

Specialty

High-dust to 35 ft, electrostatic disinfection on request, walk-in interior deep clean.

Documentation

Photo report after every visit. Health-inspection-ready paperwork on request.

Equipment & Methods

The tools that do what bleach can't.

Industry-leading kit, properly maintained, operated by trained crews.

HEPA Vacuums

99.97% capture of micron-sized particles. No flour or grease re-distribution.

TANCS® Vapor

Kills 99.999% of bacteria with 380°F dry steam. Zero chemical residue, food-safe.

Orbital Scrubbers

Motorized floor scrubbing for sticky bar floors, brewery wort, restaurant grease.

Electrostatic Sprayers

Touchless sanitization across complex surfaces — fixtures, equipment, dining furniture.

Camera High-Dust

35-ft reach with camera-equipped poles for ceilings, beams, vent caps, hood tops.

Pressure Washing

Floor mats, hardscape, dock pads — pressure washed off-site so no overspray on prep areas.

Naturally It's Clean

Eco-friendly enzyme line. Food-safe, low-odor, EPA Safer Choice listed.

Trained Crews

Every worker is uniformed, vetted, bonded, insured. No subcontractors. ECC employees only.

One thing we don't do: certified hood interior cleaning.

Hood, exhaust duct, and fan-blade interior cleaning to NFPA-96 standard requires a separately certified vendor. We handle the hood exterior as part of every visit, and we'll happily refer you to a certified NFPA-96 partner for the interior pass — usually quarterly or semi-annually depending on cooking volume.